Just in case you were wondering about the chow fun I mentioned in my previous post--here are some pictures.1) Char siu (Chinese barbequed pork), onions, celery, and scallions, chopped up and ready to go. (I wish I had had some bean sprouts on hand . . . I would've used those, too.)
2) Into the hot wok they go, accompanied by some oyster sauce, soy sauce, a whole garlic clove, and a couple of slices of ginger. I removed the garlic and ginger after this step--I just wanted them to lend their flavor and aroma.
3) Then I added the rice noodles, and some salt and pepper.
4) All done! The whole dish, including prep time, only took 20 minutes. It was delicious (am I allowed to say that about my own cooking?).
